Once you know which foods tend to be acidic or alkaline, you can make smarter choices whether you’re dining in or out.
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More Acidic
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More Alkaline
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Vegetables
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cucumber, eggplant, string beans, sauerkraut
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mushrooms, cauliflower, corn, broccoli, peas, onions, sweet potatoes, squash, asparagus, carrots, spinach, sweet peppers
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Fruits
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pineapple, quince, kiwi, kumquat, citrus, berries, apples, apricots
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melon, papaya, avocado, dates, figs, persimmons
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Grains
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white flour
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whole grains, buckwheat, hominy, millet
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Legumes
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baked beans in a sweet sauce or tomato sauce
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soybeans, lima beans
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Dairy Foods
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yogurt
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most cheeses, milk, butter
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Animal Products
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dry sausage, beef, pork
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seafood, eggs, duck
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Sweeteners
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white sugar
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maple syrup, brown rice syrup, honey
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Condiments
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vinegar, mayonnaise, pickles
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Dutch processed chocolate, garlic, hot peppers
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Beverages
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colas, wines, juices such as citrus, apple, and tomato
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mineral water, tea, beer
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Chinese
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sweet and sour soup, deep-fried pork in sweet sauce
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egg drop soup, stir-fried vegetables with tofu
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Italian
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green salad with vinaigrette dressing, pasta bolognese
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prosciutto and melon, linguine with clam sauce
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Mexican
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ceviche, carne asada with refried beans
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guacamole, chicken mole with stewed beans
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