pH Power Foods Guide

Once you know which foods tend to be acidic or alkaline, you can make smarter choices whether you’re dining in or out.
 
More Acidic
More Alkaline
Vegetables
cucumber, eggplant, string beans, sauerkraut
mushrooms, cauliflower, corn, broccoli, peas, onions, sweet potatoes, squash, asparagus, carrots, spinach, sweet peppers
Fruits
pineapple, quince, kiwi, kumquat, citrus, berries, apples, apricots
melon, papaya, avocado, dates, figs, persimmons
Grains
white flour
whole grains, buckwheat, hominy, millet
Legumes
baked beans in a sweet sauce or tomato sauce
soybeans, lima beans
Dairy Foods
yogurt
most cheeses, milk, butter
Animal Products
dry sausage, beef, pork
seafood, eggs, duck
Sweeteners
white sugar
maple syrup, brown rice syrup, honey
Condiments
vinegar, mayonnaise, pickles
Dutch processed chocolate, garlic, hot peppers
Beverages
colas, wines, juices such as citrus, apple, and tomato
mineral water, tea, beer
Chinese
sweet and sour soup, deep-fried pork in sweet sauce
egg drop soup, stir-fried vegetables with tofu
Italian
green salad with vinaigrette dressing, pasta bolognese
prosciutto and melon, linguine with clam sauce
Mexican
ceviche, carne asada with refried beans
guacamole, chicken mole with stewed beans
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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